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KOOEE! Natural Beef Jerky

$56.56 $65.64
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Description
Lightly seasoned with sea salt, for a classic taste. The ingredients list is pure – our classic sea salt jerky lets our 100% grass-fed beef speak for itself.
Kooee! Is proud to have crafted Australia's healthiest jerky. Our ingredients list is clean – we use premium Tasmanian beef, coconut aminos, unfiltered apple cider vinegar, spices, and sea salt. All of our products are made by us in our tiny Tasmanian factory.

Sealed in convenient, resealable packaging inspired by Tasmania's most infamous wave at shipstern bluff, you’ll find our jerky is the perfect healthy snack.

Crafted from: grass-fed Tasmanian beef, coconut aminos, apple cider vinegar, sea salt, black pepper, beetroot powder, acerola cherry juice powder, culture.

• 100% grass-fed beef jerky
• high-protein – 14g per pack
• soy-free • dairy-free
• gluten-free (endorsed by coeliac Australia)
• paleo-friendly
• keto
• non-gmo
• no added hormones
• no added preservatives or msg
• proudly Tasmanian-made
• eight-month shelf life

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Additional Information

FAQ's

What is Jerky?
We’ve cracked the code of making healthy, delicious jerky, with our recipe honed after years of making it ourselves. Unlike traditional jerky, our jerky lets the taste of our Australian Organic, Grass-fed Beef shine through. Our jerky is not oily or sugary sweet but is still easy to chew and will leave you craving more after downing a pack.

What type of meat do we use?
The beef we use is 100% Australian Organic, Grass-fed beef from wide open, free-range farms in NSW and QLD where the animals are allowed to graze naturally. The beef is free from added hormones and antibiotics and does not contain GMOs.

The pork we use is 100% Certified Free Range Pork from WA. Being Certified Free Range allows us to know that the animals are not contained in pens for their whole life and that the farmers adhere to a much higher degree of animal welfare than conventionally raised pork.

Are our snacks suitable for kids?
Yes! Our own kids love our meat snacks, and we think yours will love them too, just like the thousands of parents who share our snacks in their kids' lunchboxes every week. Like everything, we recommend you consult a dietician if you require specific dietary advice.

Our snacks are major allergen free. This includes being free of gluten, dairy and soy.

Are our snacks suitable for pregnant or breastfeeding women?
We recommend you consult a doctor or dietician for specific dietary advice while pregnant or breastfeeding and consuming our snacks.

Our jerky products are cooked as it reaches 67C for a period of time to eliminate any potential pathogens in the meat and then dried for shelf stability.

Our snack sticks are fermented and heat treated products, which are prepared and cured similar to how you would make a shelf-stable salami.